Creamed Honey

Making creamed honey is simple and, oh, so delicious.

Creamed honey is not made by whipping honey, but by controlling the crystallization of it. When honey naturally crystallizes, it produces crystals, which when rolled across the tongue, feel rough and gritty. Creamed honey is made using smaller crystals and these smaller crystals roll nicely across the tongue, giving a smooth creamy feeling.

The easiest way to make creamed honey is to purchase an already made creamed honey, to use as a seed.

Over the weekend, I went to our local farmer’s market to scope out the different creamed honeys produced by my local beekeepers.

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I ended up purchasing from 2 different beekeepers and brought it home for the family to do a taste test, to identify a winner. We thought the one on the left was smoother, but only after you got through a top layer that was not as smooth. The sugar grains, in the one on the right, were not as smooth, but were consistent from top to bottom. Remember that you are looking for smoothness and not taste,  once you mix the “seed” into your honey, it will be your honey flavor that shines.  Since we couldn’t make a decision on which one we liked best, we made 2 batches, 1 from each.

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For the 1st batch, I measured out 4.5 pounds of honey and mixed in half the creamed honey, from the jar purchased from the farmers market. As you mix, be careful not to mix in any air.

Once thoroughly mixed, I then poured the mixture into jars. 4.5 pounds of honey, plus 4oz of creamed honey resulted in 7 half pint jars.

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All jars were then placed into the refrigerator in order to set. After 2 weeks we removed them and gave one a try.  My husband remarked that it was the best creamed honey that he’s ever had.  (What a wonderful husband I have.)

Next time I would like to make a flavored cream honey.  I’m thinking of lemon infused creamed honey. I have fond memories of drinking tea with honey and lemon juice when I was young.  Or perhaps cinnamon creamed honey, I love putting cinnamon sugar on my toast. This might be a good way of further transitioning from sugar to honey in my diet.

I would love to hear what flavor of creamed honey is your favorite.  Please leave me a comment.

~ May all your wandering take you to many wonderful places.

Lisa

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